Chinese Food
All Recipes
Sweet and sour spareribs
It was a success for the first time.
Pan fried yellow croaker
One day, I found a fish like this in my fridge when I was browsing the Internet. It turned out to be a good way to eat the chili sauce directly after frying. Later, I thought that the fishy smell was better to be completely removed. I tried anot... ...
Fried chicken leg
In order to take no baby, my mother-in-law and I will exchange positions and responsibilities.
Tofu brain
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Toast pudding
Always cook Chinese food. Pasta. Occasionally have some Western food. Adjust it
Fish flavored shredded pork
It's said that it's a favorite dish. So make one. Color, fragrance and taste are all complete. No more rice, no more wine. Simple home style fish flavored shredded pork you deserve
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
Stewed Beef Brisket with tomato
Learn from your partner
Pork in pot
Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Stir fried rice cake with crab
The price of swimming crab is affordable recently. Buy some and taste it.
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Roasted carrot
Challenge the carrots left over from tomato rice
